Easy Payments Plus

Dear Members

 As you may be aware – we have introduced EPP (Easy Payments Plus) for the purpose of making payments online for Club Subs, Coaching, Camps and Events such as the BBQ and the At Home.   The benefit to you is that once you register with EPP, you won’t need to enter your details again each time you make a payment together with the added convenience of paying online 24/7. Your account will also give you a full statement of payments made to Monkstown LTC.

 The Club Subs reminder will be sent out in January.  In addition, the Coaching will also be available to book through EPP in January.   In order to make a payment through EPP - we would encourage you to register your details and create your account prior to then – should you not already have an account.  When you return to pay – you will simply enter your email address and password and make the payment. 

 To register - simply click on the easy payments plus logo on the Monkstown website.  Then click on ‘Log In’ on the top right hand corner.  Follow the instructions to register your details and to open your account. 

 Please note:-

 ·         Some of you may have already set up an account for the Club Championships.  You will not need to register again, however if you have a Family Membership – you will need to add in all members of your family whom you wish to include in your Family Membership.  A Family Membership includes a husband and wife; parents, children under the age of 18 and full time students.  Parents must key in their details before adding in their child’s details.  Please set up one Family account with one set of logon details - which can then be used by all the family members.

·         For parents of juniors where the parents are not members – please select the Parents/Guardian (Junior Membership) option.  The Parent/Guardian must register first and then select Junior Membership to add a child.

 Please contact me on mltc.annecrossan@gmail.com should you have any queries.

 Regards

 Anne Crossan

Easy Payments Co-ordinator

Anne Crossan